1 pkg. instant chocolate pudding
1 3/4 c. milk
1 c. Cool Whip
4 tbsp. creme de cocoa
4-6 tbsp. Cool Whip
1 sm. Hershey bar for garnish

Prepare pudding as directed, using 1 3/4 cups milk. Fold in Cool Whip and creme de cocoa. Pour into dessert dishes and garnish with a dollop of Cool Whip and some chocolate curls. Chill for 1 hour. Serves 4.