1 box Duncan Hines Chocolate or Chocolate Fudge cake mix
4 Jello mousse chocolate or chocolate fudge
12 plain Hershey bars or milk chocolate chipsc. Kuhlua or cream de cocoa
2 sm. container Cool Whip

Make cake as usual in glass pan (8 1/2 x 9 or 8 x 13). Stab finished cake with fork to make crumbly.

Pour Kuhlua over cake, leave refrigerated overnight.

Next day place cake in two bowls. Prepare mousse as usual and pour over cake. Cover with broken Hershey bars and cover with Cool Whip. (Makes sundae-type dessert.) Chill until served.