2 1/2 c. sifted all-purpose flour
1/2 tsp. salt
2 c. packed brown sugar
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sour milk (regular milk will work)
2 well beaten eggs

Combine flour, salt, sugar, and shortening; mix until crumbly. Reserve 1/2 cup of mixture.

To remaining crumbs, add baking powder, soda, and spices, mix well. Add milk and eggs, mix well. Pour into 2 waxed paper lined 8 x 8 x 2 inch baking pans; sprinkle each with reserved crumbs.

Chopped nuts and cinnamon may be sprinkled over crumbs. Bake at 375 degrees for 25 to 30 minutes. Serve warm.