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CHOCOLATE FUDGE CAKE | |
1/2 c. butter, softened 1 c. sugar 4 eggs 1 c. all-purpose flour (sifted) 1 (16 oz.) can Hershey's syrup 1 c. chopped walnuts 1 tsp. vanilla extract Cream the butter with the sugar. Add eggs one at a time. Sift in the dry ingredients alternately with syrup. Add the walnuts and vanilla, and mix well. Spray a 9 inch tube pan with Pam and add mixture. Bake at 350 degrees F. for 35-40 minutes. |
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