CHOCOLATE FUDGE CAKE 
1/2 c. butter, softened
1 c. sugar
4 eggs
1 c. all-purpose flour (sifted)
1 (16 oz.) can Hershey's syrup
1 c. chopped walnuts
1 tsp. vanilla extract

Cream the butter with the sugar. Add eggs one at a time. Sift in the dry ingredients alternately with syrup. Add the walnuts and vanilla, and mix well. Spray a 9 inch tube pan with Pam and add mixture. Bake at 350 degrees F. for 35-40 minutes.

 

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