Results 1 - 10 of 31 for frozen cranberries blueberry

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If frozen, partially thaw. Berries should ... and additional 15 to 20 minutes until muffins are done in center and a rich golden brown on top.

Place ingredients in a blender, and blend until mixture is smooth and ingredients are thoroughly combined. If desired, run through a sieve ...

In large bowl, beat butter and sugar until creamy then beat in eggs and lemon juice. In another bowl, combine flour salt and soda; ...

Place all ingredients in a ... blending easier, place frozen juice cubes and frozen berries in the refrigerator for 15 to 20 minutes prior to making.

Preheat oven to 350 degrees. ... Stir in blueberries (cranberries). In another medium bowl, ... fat and 50 calories. Can be made into 16 muffins.



In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries. ... with powdered sugar. 8 servings. 490 calories each.

Preheat oven to 350°F. Combine ... minutes. Serve with Blueberry Butter. Whip all together. Store ... container in refrigerator. Absolutely Delicious!

Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...

Mix ingredients for Dutchy Crust until crumbly. Set aside. Mix flours, oats, sugar, baking powder and baking soda. Add fruit, stir to coat. ...

Two days before party: In large 1 gallon jar or pitcher, mix pineapple, fruit cocktail, blueberries, raspberries, strawberries and juice ...

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