1/2 cup Concord grape or cranberry juice, frozen into ice cubes
2 cups frozen blueberries
1 1/2 cups Greek-style low-fat vanilla yogurt

Place all ingredients in a blender. Pulse until mixture is smooth. Serve in cold glasses.

Makes 2 large or 4 small drinks.

Note: To make blending easier, place frozen juice cubes and frozen berries in the refrigerator for 15 to 20 minutes prior to making.

Submitted by: Daniel Lee Mishkin