1 (16 oz.) pkg. fresh strawberries
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 cup lemon juice
1 (12 oz.) tub Cool Whip
2 prepared graham cracker pie crusts (Keebler)

Wash and dice strawberries. Set aside.

Mix together cream cheese, sweetened condensed milk and lemon juice. Fold in Cool Whip then strawberries. Evenly pour into both pie crusts and refrigerate.

Let pies chill thoroughly before serving.

Makes 2 pies.

Submitted by: Jane O.