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Results 1 - 10 of 163 for tapioca pudding
Tapioca can be served in an ... Cool 20 minutes. Pudding thickens as it cools. Cover ... full rolling boil. Makes six servings (1/2 cup each).
Soak 1 cup old-fashioned pearl tapioca overnight in 1 pint of ... dish; surround with pudding and top with sweetened whipped ... servings, 1 apple each.
Heat together the milk, vanilla, quick-cooking tapioca, 1 cup sugar, and ... whites into the tapioca mixture and stir gently for 90 seconds. Serve.
Soak pearl tapioca in water overnight. In a ... Pour into a pudding dish. Beat the whites of ... oven until top is brown (about 10-15 minutes).
Soak tapioca in water for 30 minutes ... served warm or refrigerate before serving. Adapted from the Bob's Red Mill Small Pearl Tapioca package.
Great eaten warm or chilled! Whisk the tapioca, cornstarch, salt, sugar and ... pour into a bowl. Cool slightly before stirring in the vanilla.
Soak tapioca in water in saucepan for ... thickens. Remove from heat and add vanilla and whisk again. Cool and serve. Makes about 6 servings.
Soak tapioca in water for 4 to ... Bring to boil, stirring constantly for 3 minutes to achieve pudding consistency. Cook 15 minutes. Add vanilla.
Drain juice from fruit. Add ... 3 cups. Add tapioca pudding and Tang. Bring to a ... Cool Whip. Stir well; set in refrigerator. Ready to serve.
Mix pudding and tapioca powder together. Add 3 cups ... refrigerate. Add banana slices (coated in orange juice) and maraschino cherry slices on top.
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