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Results 1 - 10 of 41 for hersheys cocoa hot fudge
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
In a saucepan - mix dry ingredients. Add butter and water. Bring to a boil, and continue boiling for 10 minutes, or slightly longer. Remove ...
Serve warm! Beat eggs in ... butter. Combine flour, cocoa and salt, add to butter ... minutes. Cool. Add hot fudge sauce (see below) and your ... warm over brownie pie.
Beat eggs, blend in sugar ... sift together flour, cocoa and salt. Add to egg ... completely, but into wedges. Serve with ice cream and hot fudge sauce.
Combine cocoa and sugar in saucepan. Blend ... and vanilla. Serve warm over pound cake or ice cream filled cream puff shell. Makes about 2 cups.
Bring ingredients to a boil, stirring constantly. Serve over your favorite flavor of ice cream. Yummy!
Mix cocoa, milk and corn syrup. ... from heat, stir in butter and vanilla. Serve hot or cold over ice cream. Store in refrigerator. Makes 2 cups.
Heat oven to 350°F. In ... flour, 3 tablespoon cocoa, baking powder and salt. ... over butter. Pour hot water over top. DO NOT ... (serve with ice cream).
Heat oven to 350°F. In ... flour, 3 tablespoons cocoa, baking powder and salt. ... over batter. Pour hot water over top; do not ... cream or ice cream.
Beat cream cheese and powdered ... in Cool Whip. Pour into graham cracker crust. Freeze several hours or overnight. Serve with Hot Fudge Sauce.
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