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Results 1 - 10 of 71 for irish soup
The recipe here is the ... teaspoon of beef soup base can be stirred in, ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
Place oxtails in a single ... solids back to soup, again returning to a ... immediately. Will easily serve 4 to 6 with enough to freeze for another meal.
3. IRISH SOUP
In a large saucepan, melt butter; add sliced onion and cook until tender. Add chicken broth, celery and 2 potatoes, sliced. Cover and cook ...
In enough water to cover, cook potatoes, onions, and butter until done. Add half and half, chicken broth; cook slowly for about 1 hour. If ...
In a large saucepan, melt butter. Add leeks and onions. Cook, covered, until the vegetables are tender, stirring occasionally. Add potatoes ...
Bring water to a boil, add potatoes, onions, thyme, bay leaf (optional) over low heat for about 45 minutes. Force the mixture through a ...
Peel and boil potatoes with large onion and seasonings. Chop them all up in small pieces, thin with milk, add lump of butter. Heat well and ...
Cover potatoes, onion, celery and carrot with water in large pot. Boil until potatoes are soft. Mash potatoes in pot, leaving some chunks. ...
Saute potatoes and onions slowly in butter (approximately 15 minutes) covered. Do not brown. Add water, herbs, salt and pepper and a ...
Heat a 6 to 8 ... stirring constantly. Thicken soup with roux, whisking carefully to ... include chopped prawns or diced lobster in place of bacon.
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