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Results 1 - 10 of 285 for dill dip no mayo
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
Great for chicken strips or nuggets! Mix together well. Chill in refrigerator.
Stir. Put in fridge to set overnight
4. DILL DIP
Mix all ingredients. Refrigerate and ... hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
Combine all ingredients, chill several ... loaf of bread, reserve inside of bread. Tear pieces of bread into 1/2 to 1 inch chunks, use to dip.
Mix all dip ingredients and let sit in ... Place in baking sheet and bake at 350 degrees for 35-45 minutes or until done. Serve with dill dip.
7. DILL DIP
Mix ingredients well. Refrigerate. Delicious with fresh vegetables.
Combine mayonnaise, sour cream, parsley, ... celery salt and dill weed. Chill. Cut off top ... to serve, pile dip into bread shell. Surround with bread cubes to dip.
Thoroughly combine sour cream, mayonnaise, minced onion, dill weed and seasoned salt. Cover ... fresh vegetable dippers or crackers. Makes 2 cups.
10. DILL DIP BREAD
Slice a circle off the ... sour cream, mayonnaise, dill weed, and garlic salt. Pour ... To serve: Place dip and bread loaf in center ... bread chunks around loaf.
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