Breasts Baked Marsala - Recipes

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Results 1 - 10 of 25 for breasts baked marsala

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1. MARSALA BAKED CHICKEN BREASTS

Combine first 4 ingredients and ... sides of chicken breasts and dredge in breadcrumb mix. ... butter. Cover and bake at 350 degrees for 30 ... be substituted for marsala depending on individual tastes.

2. BAKED CHICKEN MARSALA

Brown chicken in butter until ... mixture over chicken. Bake, covered, at 350 degrees ... you use the mushrooms, add with the tomatoes and wine.

3. BAKED CHICKEN PARMESAN

Preheat oven to 350 degrees. ... ingredients with 1 breast of chicken at a time. ... melted butter and bake uncovered for 45 minutes. Pour ... bake 10 minutes longer.

4. PROGRESSIVE DINNER CHICKEN BAKE

Layer: chicken, cheese, soup and ... butter and water. Bake uncovered at 325 for 1 ... 350 for 1 hour. (Can double - use only 3-4 cups topping.)

5. BAKED CHICKEN PARMESAN

Preheat oven to 350 degrees. ... melted butter and bake, uncovered, for 20 minutes. ... raise oven heat to 350 degrees and bake 10 minutes longer.

6. CHICKEN BREASTS WITH MUSHROOMS AND MARSALA

Combine flour, salt and pepper ... 3 minutes. Add Marsala wine. Scrape up brown bits ... baking dish. Spoon sauce over top. Serve with noodles.

7. CHICKEN BREASTS MARSALA

Saute chicken in garlic butter. ... cup wine. Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.

8. STUFFED CHICKEN BREASTS WITH MUSHROOM CREAM SAUCE

Pound chicken breasts between sheets of waxed paper ... not wash skillet. Bake chicken until tender, about 15 ... Add mushrooms and Marsala. Tilt pan, heat wine ... Spoon Marsala sauce over.

9. CHICKEN MARSALA ALA DAN GARRIS

Place bread crumbs, cheese, and ... of the chicken. Bake uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry, cover with foil ... an additional 15 minutes.

10. CHICKEN MARSALA

Flatten chicken breasts to about 3/8 inch thick. ... baking pan. Add Marsala and chicken stock to skillet ... mixture over all. Bake for 20 to 25 minutes ... when served with rice.

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