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Results 21 - 25 of 25 for breasts baked marsala
21. CHICKEN MARSALA
In shallow pan mix together ... chicken. Cover and bake at 350 degrees for 15 ... chicken. Increase temperature to 450 degrees. Bake about 10 minutes.
22. CHICKEN MARSALA
Dredge in a peppered flour ... mushrooms and wine mixture. Cover with foil and bake at 350 degrees for 1 hour. Serve with wild rice. Serves 5.
Between wax paper, pound chicken ... evenly over chicken. Bake at 400 degrees for 10 ... sprinkle over chicken. Bake additional 5 minutes. Serves 8.
Place each piece of chicken ... sprinkle over chicken. Bake at 450 degrees for 10 ... lightly browned. Serve with reserved sauce. Yield: 8 servings.
Dredge cutlets in flour. Saute ... be frozen for use at a later time. Bake 35 to 40 minutes at 375 degrees until hot and bubbly. Serves 4 to 6.
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