Yeast Bun - Recipes

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Results 1 - 10 of 608 for yeast bun

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1. CINNAMON BUNS OR ROLLS

Dissolve the yeast in warm milk and set ... until light and fluffy. When the rolls are done, drizzle generously with the icing while still warm.

2. YEAST BUNS

Soak the dry yeast and sugar in warm water ... make soft dough. Knead, let rise and punch. Let rise again and shape into buns. Let rise and bake.

3. PENNYSYLVANIA DUTCH STICKY BUNS

Scald the milk by bringing ... melted. Dissolve the yeast in 1/4 cup warm water; ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.

4. EASTER HOT CROSS BUNS

Combine 2 cups of flour, yeast, sugar, salt and spices ... top of each bun in the shape of a ... drizzling. (If it becomes too watery, add more sugar).

5. BATH BUNS

Remove eggs from refrigerator and ... cup flour, the yeast and 1 teaspoon of granulated ... size. Brush the buns with a little beaten egg ... favorite to this day.

6. HOT CROSS BUNS

This bread is allowed to ... develop a rich yeast-bread flavor. If desired, the ... tube, make a cross on top of each bun using frosting or icing.

7. EASY YEAST BUNS

Dissolve yeast in warm water in large ... as needed. Form buns and placed on greased 9 ... 10 to 14 minutes to desired brownness. Makes 2 pans.

8. BUTTERMILK YEAST BUNS

Dissolve yeast in warm water. Stir to ... down; form into buns. (Squeeze dough into balls ... 400°F for 15 to 20 minutes. Makes about 48 buns.

9. YEAST BUNS

Cream together the butter, Crisco and sugar. Add the yeast mixture and mix well. Add ... bowl. Make into buns or store in refrigerator. Will ... degrees for 20 minutes.

10. YUMMY YEAST DOUGH FOR ROLLS, DONUTS, BUNS

Dissolve yeast in warm water. Mix all ... at 350 degrees for 15-20 minutes. Dough may be refrigerated up to 6 days, using only what is needed.

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