Low Sugar Pumpkin Bread - Recipes

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Tip: Try sugar pumpkin bread for more results.

Results 1 - 10 of 12 for low sugar pumpkin bread

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1. PUMPKIN BREAD (LOW FAT)

In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and ... cinnamon. Blend at low speed until moistened, then beat ... in center of bread comes out clean (about 45-55 ... completely on wire rack.

2. CARROT SOUFFLE

Boil carrots until tender. Mash ... Pyrex, sprinkle with bread crumbs. Pour mixture into Pyrex. ... crumbs. Bake at 350 degrees for about 1 hour.

3. OATMEAL PUMPKIN BREAD

Preheat oven to 350 degrees. ... combine oats and low-fat milk; allow to stand 5 minutes. Stir in pumpkin, eggs, and melted butter. ... mix together flour, sugar, baking powder, salt, and ... rack. Makes 1 loaf.

4. LOW CAL ZUCCHINI BREAD

Cream butter and sugar, add eggs and beat. ... paper the pan, spray again. Bake in 350 degree for 1 hour, turn off oven and in oven until cool.

5. OATMEAL PUMPKIN BREAD

Preheat oven to 350 degrees. ... minutes. Stir in pumpkin, eggs and butter. In ... mix together flour, sugar, baking powder, salt and ... loaf, about 16 slices.

6. OATMEAL PUMPKIN BREAD

Preheat oven to 350 degrees. ... combine oats and low-fat milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and butter. In ... mix together flour, sugar, baking powder, salt and ... rack. Makes one loaf.

7. PUMPKIN - RAISIN BREAD

Beat together the oil, sugar, eggs and pumpkin until light and fluffy. Combine ... loaf pan. Bake at 350°F for 40 to 45 minutes. Serves 15.

8. MICROWAVE PUMPKIN BREAD

Blend ingredients in mixing bowl at low speed for 15 seconds. Beat ... pan. Note: This bread takes 20 minutes instead of ... gradually beat in sugars.

9. STREUSEL TOP PUMPKIN BREAD

Heat oven to 350 degrees. ... large bowl combine sugar, oil, water, eggs and pumpkin. Beat 1 minute at low speed. Add 3 1/2 cups ... minutes; remove from pans.

10. LIGHT PUMPKIN BREAD

(I have used other fruit juices). Combine flour, sugar, soda, cinnamon, salt and ... Makes 16 slices. Low fat and low cholesterol. I always double this recipe.

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