Profiterole - Recipes

Results 1 - 9 of 9 for profiterole

Place milk, water and butter in a saucepan over medium heat until butter has melted. Add flour all at once and stir constantly until the ...

2. PROFITEROLES STUFFED WITH SHRIMP

In a heavy-bottomed, 2 quart ... each of the profiteroles with the shrimp mixture. Refrigerate until serving. Makes ... and 36 single servings.

3. PROFITEROLES AU CHOCOLAT (CREAM PUFFS WITH CHOCOLATE SAUCE)

Advance preparation: Cream Puff Shells: Place 1 cup water, 1/4 pound butter and 1/4 teaspoon salt in saucepan. Bring to boil. As soon as ...

4. FLORENTINE CHOCOLATE PROFITEROLE

A profiterole is a miniature cream puff, ... ingredients over low that until smooth and drizzle over puffs. Freeze 2 hours or until dessert is firm.

5. PROFITEROLES

Preheat oven to 450 degrees. Grease cookie sheet. In heavy saucepan, combine water, butter, sugar and salt. Bring to boil. Remove from ...

6. PROFITEROLES

Heat water and butter to boiling in a medium size heavy saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until ...

7. CREAM FILLED PROFITEROLES

Dough: Preheat oven to 400 degrees. Grease and flour a baking sheet. Combine water, salt, butter and sugar in a saucepan. Bring to a boil. ...

8. PROFITEROLES

Cut cream puff in half. Fill with desired amount of ice cream. Spoon whipping cream on top of cream puff. Drizzle with chocolate sauce. ...

9. ANGINETTI PROFITEROLES