125 ml. milk
125 ml. water
150 gm. butter
3/4cup sifted plain flour
4 eggs

Place milk, water and butter in a saucepan over medium heat until butter has melted. Add flour all at once and stir constantly until the dough forms a ball and starts to come away from the side of the pan.

Remove from heat and allow to cool for approximately 5 minutes. Add eggs one at a time, beating well after each addition, until a smooth, glossy dough is formed.

Pipe (or mound) onto a lightly greased baking tray in the desired shape and bake for 10 - 15 minutes at 180°C/350°F.

When cool, slit one side and pipe in your filling of choice.

Submitted by: chefdave