1 c. quick-cooking oats
1 c. hot low-fat milk
3/4 c. cooked or canned pumpkin
2 eggs, beaten
1/4 c. butter, melted
2 c. all-purpose flour
1 c. sugar
1 tbsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. raisins
1/2 c. chopped pecans

Preheat oven to 350 degrees. In a large bowl, combine oats and low-fat milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and butter. In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well. Place in a greased 9 x 5 inch loaf pan. Bake 55 to 60 minutes or until done. Cool on a wire rack. Makes one loaf.