3 c. sifted all-purpose flour
1 c. uncooked reg. oats
1 tbsp. plus 1 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. baking soda
1 tsp. salt
1 tsp. ground ginger
1 tsp. ground mace
1/4 tsp. ground cloves
1 c. honey
1/2 c. vegetable oil
4 eggs, lightly beaten
2/3 c. unsweetened orange juice
1 (16 oz.) can pumpkin
1 c. chopped pecans
Vegetable cooking spray
1 egg white, lightly beaten

Combine first 9 ingredients in a bowl. Combine honey, oil and eggs; add to flour mixture, stirring just until blended. Stir in orange juice, pumpkin and pecans. Spoon batter into two (8 1/2 x 4 1/2 x 3 inch) loaf pans coated with cooking spray. Brush tops with egg white; sprinkle each with 2 tablespoons oats.

Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans and let cool completely on wire racks. Yield 2 loaves.