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OATMEAL PUMPKIN BREAD | |
Mix: 2 c. flour 1 c. sugar 1 tbsp. baking powder 1/4 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg Combine: 1 c. oatmeal 1 c. hot milk Let oatmeal and milk stand 5 minutes, then stir in: 3/4 c. pumpkin 2 beaten eggs 1/4 c. melted butter Stir in dry ingredient mixture. Mix well. Add: 1/2 c. chopped pecans Pour into greased 9 x 4 inch loaf pan. Bake at 350 degrees for 55-60 minutes. Cool 5 minutes. Remove from pan and cool on wire rack. |
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