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Results 1 - 10 of about 870 for how to make yams
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
2. YAM SOUFFLE
Combine all ingredients except eggs. ... beat egg whites to stiff peaks. Add egg yolks, ... evenly in casserole. Bake at 375°F for 45 minutes.
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
A favorite Thanksgiving treat! Wash ... of white sugar to the potatoes and water. Cover. ... Return to oven and bake until marshmallows are brown.
Preheat oven to 350°F. Peel potatoes and cut ... for another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Bake yams; cool, peel and cut ... orange juice. Bring to a boil, then reduce heat ... glaze over yams and sprinkle with cinnamon, if desired. .
8. CANDIED YAMS
Peel yams and boil until cooked. Mash ... cover with marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
Drain yams, dry in 200°F oven ... sheet for 30 to 60 minutes. Put in greased ... Pour over yams, sprinkle with cinnamon. Bake at 350°F for 1 hour.
10. CANDIED YAMS
Cook potatoes and peel. Slice ... baking dish. Lay yams in dish. Sprinkle with brown ... butter. Bake until candied at 375 degrees for 45 minutes.
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