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Results 1 - 10 of 113 for gingerbread dough
In a bowl add flour, ... until mixture forms dough - very soft. Divide into ... bake at 350°F for 8 to 12 minutes or until golden brown. . Jehoich
Sift together 6 cups flour, ... and knead the dough until smooth and pliable but ... cookies or for piping decorations on buildings or cookies.
In a 5-quart pan, heat ... a time, until dough can be formed into a ... needed. Form into a log. Cut into 5 equal pieces; wrap in plastic wrap.
Combine flour, cinnamon, ginger, cloves ... sugar until light and fluffy. Beat in molasses and egg. Stir in flour mixture to make a stiff dough.
Quick boil the molasses, butter and sugar. Cool 5 minutes. Add the rest of the ingredients; mix. Chill at least 3 hours, then roll out. Cut ...
Dough: Cream the butter and ... inch thick. Lay gingerbread pattern on dough, (don't push, ... shiny effect add 1 Tbsp. corn syrup to 1 cup icing.
Bake at 375 degrees for 10 to 12 minutes.
Combine first 7 ingredients in ... make a stiff dough. Roll out dough to ... cut out with gingerbread people cutters. To hand on ... dozen. Make good gifts.
9. GINGERBREAD
Mix all ingredients in large bowl. Put in large baking pan (13 x 9 inch). Grease and flour pan ahead of time. Bake in moderate oven (350 ...
Combine sugar, molasses, butter, egg, ... make a stiff dough. Roll thin, cut with cookie ... in moderate 325 degree oven for 10 to 12 minutes.
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