Results 101 - 110 of 113 for gingerbread dough

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Make cookie dough as directed. Shape dough into ... (3500-6500): In step 1, bake cookies 9-11 minutes. In step 2, bake 13x9-inch pan 11-13 minutes.

Cream shortening and sugar, add ... Mix well. Roll dough 1/8 to 1/4 inch thick ... degrees for 10 minutes. This is enough dough for 6 children.

Sift dry ingredients together. Beat ... or overnight. Divide dough into quarters, roll dough 1/8 ... minutes until lightly brown. Cool and decorate.

In a large mixing bowl, ... paper, then chill dough for 2 hours. Using a ... for 10 to 15 minutes. Remove from baking sheets and cool on racks.

Combine sugar, molasses and oil. ... Combine to make dough using more flour if needed. ... with cookie cutter. Bake at 350 degrees for 10 minutes.



Cream shortening, sugar, and egg ... get the brown dough out you have to work ... or cinnamon candy for eys and sometimes we put icing on them.

Cream shortening, sugar and salt. ... mixture overnight. Divide dough into fourths. Roll one part ... and remove. Keep in air tight container.

Heat oven to 375 degrees. ... smooth. Turn out dough onto lightly floured surface. Knead ... favorite color. Makes about 15 large round cookies.

This recipe needs no chilling ... worked like play dough - great fun to eat! ... Bake at 350 degrees - time depends on thickness of your work.

Beat sugar, shortening, molasses and ... with flour, turn dough onto surface. Roll dough to ... carefully remove. Cool, decorate with frosting.

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