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lemon ici
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1.
LEMON ICY
Fill half the blender with ice. Add all the ingredients and blend on low speed the beat on high until thick and frothy. Serves 1.
Ingredients: 3 (milk .. sugar ...)
2.
LIME DESSERT
Dissolve Jello in hot water. ... Add lime juice,
lemon
juice and sugar. Whip evaporated ... inch pan. Pour Jello and milk mixture in crust. Chill.
Ingredients: 9 (cold .. cookies .. jello .. juice .. sugar ...)
3.
ICY LEMONADE
In tall glass, mix the lemonade and sherbet. Stir slightly; add club soda (opt).
Ingredients: 3 (lemonade .. sherbet ...)
4.
STRAWBERRY SQUARES
Stir together first four ingredients. ... sugar, berries and
lemon
juice in large bowl; with ... squares. Garnish with whole berries if desired.
Ingredients: 10 (flour .. juice .. pecans .. sugar .. whites ...)
5.
FROZEN FRUIT COCKTAIL SALAD
Drain fruit cocktail well; rinse ... fruit cocktail. Add
lemon
juice to the chilled evaporated ... opener, push salad onto serving place and slice.
Ingredients: 8 (cheese .. cocktail .. cold .. juice .. marshmallows ...)
6.
ICY WATERMELON PUNCH
Freeze watermelon cubes in shallow pan about 6 hours, or until only partially frozen. (If frozen solid, let stand at room temperature for ...
Ingredients: 5 (juice .. soda ...)
7.
ICY MINT TEA
In 5 quart Dutch oven, ... peel from each
lemon
in one continuous strip; set ... sprigs. Pour in tea. Garnish with
lemon
strip. Makes 3 quarts.
Ingredients: 7 (bags .. cubes .. leaves .. lemons .. sugar ...)
8.
LEMON AND ORANGE SHERBET
Combine juices; add sugar. Gradually stir in the 1 cup milk. Pour into refrigerator tray or similar pan. Freeze until firm (1 hour plus) ...
Ingredients: 5 (bottles .. juice .. milk .. sugar ...)
9.
ICY LEMONY FRUIT SALAD
Cook pudding as directed on box, let cool. (Or use pie filling.) Cook macaroni rings, let cool. Whip cream, season with powdered sugar and ...
Ingredients: 7 (cherries .. cream .. marshmallows .. oranges .. rings ...)
10.
CRANBERRY WHIP
Heat 1 cup cocktail juice. Pour over
lemon
gelatin, stir until dissolved. Add ... mixture. Spoon into molds and chill until firm. Serves 6 to 8.
Ingredients: 3 (cocktail .. cold ...)
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