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Results 11 - 20 of 27 for lemon ici
First, in small bowl, whip ... bananas. Add squirt of lemon juice and chopped nuts, if desired. Freeze. (I added drop of green food coloring.)
Drain raspberries, reserving syrup. Dissolve ... Add reserved syrup, lemon juice and salt. Chill until ... topping, if desired. Serves 6 to 8.
In small bowl, add Jello ... on bottom. When lemon mixture begins to thicken, add ... crumbs. Chill until set, about 2-3 hours. Makes 10-12 servings.
14. FLUFFY DESSERT
Beat milk until stiff. Add sugar and juice. If desired, tint with yellow food coloring. Pour in graham cracker lined dish (long dish). ...
Butter pan. Line sides with ... hot water. Add lemon juice and sugar and let ... filling into chocolate crust. Put crumbs on top and chill 4 hours.
Drain raspberries, reserving syrup. Dissolve ... add reserved syrup, lemon juice, and salt. Chill until ... minutes. Pour into 1 1/2 quart mold.
17. MONDEL SCHNITS
Beat the eggs and sugar together until mixture is thick. Add the water and extract; beat well. Sift the flour, baking powder and salt ...
18. LEMON DESSERT
Dissolve jello in boiling water. Add cold water and lemon juice. Dissolve sugar in jello; ... with a few more crumbs. Makes a very full 9x13 pan.
Drain raspberries, reserving syrup. Dissolve ... Add reserved syrup, lemon juice, and salt. Chill until ... topping, if desired. Makes 6 servings.
20. LEMON PUFF PIE
Melt butter in a 10 inch skillet. Add flaked coconut and stir over medium heat until coconut is golden brown. Press mixture firmly on ...
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