1 (10 oz.) pkg. frozen red raspberries, thawed
1 (3 oz.) pkg. red raspberry flavored gelatin
1 c. hot water
1 tbsp. lemon juice
Dash salt
1 (6 oz.) can evaporated milk (chilled, icy cold)

Drain raspberries, reserving syrup. Dissolve gelatin in hot water. Add reserved syrup, lemon juice and salt. Chill until partially set. Add milk. Beat at high speed on mixer until fluffy and mixture mounds slightly when spooned.

Fold in raspberries. Pour into 1 1/2 quart mold. Chill until firm. Unmold and trim with dessert topping, if desired. Serves 6 to 8.