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Results 1 - 10 of 23 for flank steak potato
Trim steak of all fat and cut ... and 2 cups potato to 1 cup each of ... Can be served hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
B rown meat, then onions; remove to plate. Stir in flour and seasonings, when blended, add water. Return meat and onion to casserole. Cover ...
Measure flour and salt. Cut in lard until dough resembles small peas. Add water and divide into 6 equal parts.
Combine ingredients for the crust. Divide into 6 equal parts. Roll the dough into a circle the size of a medium pie plate, about 9 inches. ...
Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...
Ingredient amounts calculated from a ... Stir in sweet potato, celery and onion; cover ... down center of steak. Bring long sides up ... percentages are US RDA.
Wash flank steak and pat dry. Sprinkle one ... egg. Grate the potato and add sautéed onion and ... oven until done, about 1/2 hour to 45 minutes.
The charizo, flank steak, onions, garlic, green pepper ... chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... mustard 1 tsp. minced parsley 1/2 tsp. salt 1 onion, minced
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