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Results 11 - 20 of 23 for flank steak potato
11. CORNISH PASTIES
Make crust with first four ingredients. Roll out and cut into 5 inch circles. Mix filling ingredients together well, place appropriate ...
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
Chop potatoes, onion and turnip ... about 3 ounces flank steak and 1 ounce pork. Salt ... continue to bake for 20 minutes until well done. Serves 5.
1. Heat the oil in a large pan and gently fry the onions, garlic and oregano for 2 minutes. Add the meat and fry for 5 more minutes, then ...
Cut steak in cubes; brown in salad ... liquid. Cook slowly, stirring constantly, until thickened. Add to meat and vegetable mixture. Serves 4.
Pound steak to flatten slightly. In medium ... cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
The secret to successful pasties is in the crust. Freeze suet. When ready to use, cut up the white "meat" of the suet into small chunks and ...
1. In a cup mix ... mixture over the steak. Cover and let stand ... spears from each potato. 5. Brush the sweet ... with the vegetables. Serves 4.
19. GARDEN ROAST
Spread steak with stuffing. Roll and tie ... at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.
In a 2 quart microwave casserole, place steak strips and onion. Cover and ... serving. Green pepper loses its bright color with heating and storing.
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