1 1/2 lb. flank steak
2 tbsp. shortening
6 med. peeled potatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. boiling water
Stuffing

Spread steak with stuffing. Roll and tie it up. Brown in shortening. Put in baking pan, add seasoning and water. Cover. Bake in slow oven for 1 hour at 325 degrees. Add vegetables. Bake until tender. Remove cover last 10 minutes. Brown vegetables.