Tip: Try ribs orange for more results.
Results 1 - 10 of 16 for spare ribs orange
Cut spare ribs into 2 or 3-ribs pieces. ... with tomato sauce, orange juice, honey, vinegar, onions, garlic ... until ribs are juicy and tender.
Ingredients: 10 (honey .. juice .. onion .. ribs .. salt .. sauce ...)
Cut ribs into 2 to 3 rib ... together tomato sauce, orange juice, honey, vinegar, onion, garlic, ... Bake 30 minutes longer until ribs are tender.
Ingredients: 11 (honey .. juice .. onions .. ribs .. salt .. sauce ...)
Preheat oven to slow (250°F). Lay ribs into deep baking pan and ... the outside a crispy texture while the insides will still be super tender.
Ingredients: 7 (beam .. juice .. ribs .. sugar ...)
Cut ribs into serving size pieces, 3 ... continue baking until tender and brown. Serve plain or on buttered or curried rice. Yields 4 to 6 servings.
Ingredients: 13 (cornstarch .. onion .. ribs .. rind .. salt .. sauce ...)
Combine cider, maple syrup in ... Set aside. Brown spare ribs on grill turning once. Spoon ... freezes well. (I have done this in the oven as well.)
Ingredients: 13 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
Preheat barbecue grill on low. ... heat. Meanwhile, blanch ribs in boiling water for 15 ... ribs frequently, baste occasionally and season well.
Ingredients: 10 (honey .. mustard .. oranges .. oregano .. ribs ...)
Cut ribs into serving pieces; place in ... ribs. Return to oven and bake 30 minutes, brushing ribs with sauce every 10 minutes. Makes 4 servings.
Ingredients: 6 (garlic .. honey .. jam .. juice .. ribs .. sauce)
Cover and marinate 2 hours ... of rack of ribs. Turn occasionally. Roast ribs ... 6 to 7 minutes and done. Method 3: Complete on outdoor grill.
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
Saute onions in oil. Mix ... 1 1/2 cups. Orange marmalade is the secret to this recipe; while it goes best ... it can be used with chicken too.
Ingredients: 15 (cinnamon .. marmalade .. oil .. onion .. paprika ...)