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Results 1 - 10 of 93 for dutch oven pot roast
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high ... all sides of roast. Brown roast in pan ... to desired thickness. Enjoy.
Dig a hole 2 feet ... burning down, place roast in pot, surround with potatoes, carrots, ... hours. After which you may carefully dig it up and eat.
Thoroughly brown all sides of pot roast in oil. Cut onion into ... gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Add oil to Dutch oven pot. Brown chuck on top ... oven pot. Brown roast on both sides, seasoning well ... Turn at least 2 to 3 times while baking.
1. Unpack the veal breast ... outside of the roast (carefully enlarge with a long ... and place inside Dutch oven or similar heavy cooking pot with tightly fitting lid (tight ... liquid over the slides.
Brown meat in Dutch oven. Add onion soup mix ... until vegetables and roast are tender. Remove roast and ... until thickened. Makes 6 servings.
Heat oil in Dutch oven. Season meat with salt ... until thickened. Adjust seasoning. Serve gravy with meat and vegetables. Makes 4 to 6 servings.
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... bubbly; cook and stir 1 minute more. Serves 6 to 8.
Place pot roast in a Dutch oven. Pour the whole bottle ... above ingredients can also be placed in a crock pot on high setting for about 6 hours.
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both ... gravy boat. Garnish roast with parsley.
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