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Results 21 - 30 of 93 for dutch oven pot roast
Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add ... meat and vegetables are tender. DELICIOUS! Serve with rolls.
Remove pot roast and vegetables to serving platter. ... cups. Return to Dutch oven and heat over medium heat. ... Add salt and pepper to taste.
In hot oil and butter in large Dutch oven, brown beef on all ... hour more. Remove roast and vegetables to warm platter. ... constantly, until gravy thickens.
Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in melted ... 4-6 people. Serve with rice or cream potatoes.
Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the ... the meat and serve with the sauce.
26. POT ROAST
Season roast with salt and pepper. Coat ... in oil in Dutch oven (on top of stove). When ... vegetables in Dutch oven with roast and bake 1 more hour.
Crush garlic; rub into roast. On wax paper coat ... In 8 quart Dutch oven over high heat, brown roast ... When cooked, transfer to warm platter.
Preheat broiler. Place roast on rack; broil 4 inches ... side. In large dutch oven, heat oil. Add roast; ... Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
Whip roast with damp paper towels. In ... a 5 quart Dutch oven or heavy kettle, over medium ... vegetables. Nice with noodles or boiled potatoes.
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. ... parsley sprigs and cherry tomatoes. Serves 6-8.
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