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Results 61 - 70 of 93 for dutch oven pot roast
61. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
62. VEAL POT ROAST
Brown the veal on all sides in shortening in a Dutch oven and place on a rack. ... gravy boat. Garnish veal with stuffed tomatoes. 6 to 8 servings.
63. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
Wipe roast with paper towels. In hot oil and butter in 5-quart Dutch oven or heavy kettle, over medium ... Taste; add salt if desired. Serves 10.
Wipe roast with paper towels. In hot oil and butter in Dutch oven, over medium heat, brown ... constantly. Reduce heat, simmer 3 minutes. Serves 10.
1. Wipe roast with paper towels. In hot ... in 5 quart Dutch oven or heavy kettle over medium ... minutes. Taste; add salt if desired. Serves 10.
In Dutch oven over medium heat brown meat ... Dutch oven. Cook roast, covered, 2 hours. Add ... hour or until meat is fork tender. Serves 6 to 8.
Wipe roast with damp paper towel. Trim ... in 6 quart dutch oven, brown meat with carrot, ... juices, bring to boiling; reduce heat and simmer.
Brown roast on all sides in hot oil in large Dutch oven. Combine 1/2 cup water ... arrange roast and vegetables on noodles and serve with gravy.
Combine: Stir, to mix all ... bottom of round roast, in a bowl. Cover ... of fat in Dutch oven and brown meat on all ... oven. Cook about 3 hours.
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