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Results 81 - 90 of 93 for dutch oven pot roast
81. POT ROAST
Rub beef with flour. In a Dutch oven with cover, brown the meat ... back into the pot (Dutch oven); add water. Cover ... white rice. Serves 6.
82. PIT COOKING
Although it takes time and ... placed in a Dutch Oven cooks well in a pit. ... hams, turkeys, or roasts. By layering foods in ... water. Cook in pot with tight cover. Put pot ... 4 or 5 servings.
83. POT ROAST
In a Dutch oven, brown meat on both ... until bubbly; cook and stir 2 minutes more. Spoon some sauce over meat. Pass remainder. Makes 8 servings.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... or until beef is tender. Makes 12 servings.
85. CIDER STEW
To cut roast into 1-inch cubes, first trim ... to coat. In Dutch oven, heat oil. Add about ... vegetables and meat are tender. Serves about 6.
Bring brine to a boil; ... let cool. Place pot roast in the brine (glass or ... Strain brine into Dutch oven. Put roast in, cover ... cubes and egg noodles.
87. SAUERBRATEN
Four days before serving: In ... hot oil in Dutch oven over medium heat, brown meat ... gravy over it. Serve meat thinly sliced with more gravy.
Roll roast in seasoned flour and brown ... oil in a Dutch oven. When brown on all ... roast from the pot. Saute the onions, green ... juices. Will serve 4.
In a Dutch oven or crock pot, mix all ingredients except ... tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
90. FIVE-FLAVOR BEEF
1. Slowly heat oil in Dutch oven. Add meat and brown ... Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
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