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Results 51 - 60 of 93 for dutch oven pot roast
Brown roast on all sides in hot oil in Dutch oven. Add salt, pepper, 1/2 ... comes to a boil. Boil 1 minute. Slice roast and serve with gravy.
Sprinkle meat with salt and ... cooking oil in Dutch oven. Brown roast quickly on both sides. Remove. ... about 2 1/2 to 3 hours. Serves 8-10.
1. In an 8-quart Dutch oven over medium-high heat, in hot ... medium-high heat, cook roast until brown on both sides. ... sauce on top of roast.
54. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
55. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
Heat oil in Dutch oven. Brown roast well on all sides. Add ... and paprika. Remove from heat, add sour cream. Serve with sliced roast. Serves 8.
1. In 8 quart Dutch oven over medium heat, in hot ... medium heat, cook roast until browned on both sides. ... remaining sauce on top of roast.
58. PEPPER POT ROAST
Heat oil in dutch oven or any heavy pan; add chuck roast and brown well on both ... it cook, on low, all day. Remove bay leaves before serving.
Sprinkle roast with salt and pepper. Brown on all sides in hot Dutch oven. Add wine and next ... peppercorns. Cook over low heat. Boil 1 minute.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... in a large Dutch oven. Add water and next ... Serve gravy with roast.
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