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Results 11 - 20 of 93 for dutch oven pot roast
11. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... Return beef to pot. Add mushrooms, salt, and ... until vegetables are tender.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt and ... added according to taste.
13. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
14. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Rub meat all over with ... and salt. In Dutch oven heat oil and brown meat. ... Carbohydrate 14 g. Fiber 3 g. Sodium 341 mg. Cholesterol 129 mg.
16. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... tender. Makes 8 servings.
Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on ... liquid in Dutch oven. Then add carrots; cook 30 minutes or until tender.
Sprinkle the roast with salt and pepper; dredge ... fat in a Dutch oven; add 2 cups water. ... for 1 hour longer or until the roast is tender.
Flour and brown roast on all sides in cooking oil in a Dutch oven or large skillet. Remove to ... desired, and cook another 30 minutes before serving.
20. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
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