Dutch Oven Pot Roast - Recipes - Page 4

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Results 31 - 40 of 93 for dutch oven pot roast

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31. COUNT'S CHUCK WAGON POT ROAST

Brown beef in Dutch oven in 1/4 cup oil. Remove ... flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.

32. YANKEE POT ROAST

In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... flour. In a Dutch oven or flameproof casserole, heat the ... cup of the pot roast liquid into the reserved ... the vegetables and gravy.

33. COUNTRY POT ROAST

Rub each side of roast with crushed garlic. Combine flour ... sides in a Dutch oven. Remove roast from pan. ... with sauce. Yield: 8 servings.

34. OLD-FASHIONED POT ROAST

Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... until gravy has desired consistency. Yield: 6 to 8 servings.

35. SCANDINAVIAN POT ROAST

Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add ... oven; cover, place in oven and cook 2 1/2 hours or until fork tender.

36. POT ROAST IN RED WINE

Wipe beef with damp paper ... butter in large Dutch oven. Brown beef well on ... oven. Bring just to boiling, stirring until thickened. Pass gravy.

37. POT ROAST WITH VEGETABLE - THICKENED GRAVY

Brown meat lightly in heavy ... slices in a Dutch oven and pour the contents of ... guests can help themselves to this delicious non-flour gravy.

38. BEEF POT ROAST

Place Dutch oven over medium heat. Sprinkle meat ... heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.

39. YANKEE POT ROAST

Trim excess fat from roast; tie if necessary. In oven-going Dutch oven brown on all sides ... over and around meat in serving dish. Serves 8-10.

40. HEALTHY POT ROAST

Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... meat and vegetables. Pass remaining gravy. Makes 6 servings.

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