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Results 41 - 50 of 93 for dutch oven pot roast
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Combine all ingredients in a ... Heat oil in Dutch oven over medium heat. Add meat ... over meat. Garnish with rosemary. Serve with sour cream.
Melt shortening in Dutch oven over medium heat. Add pot roast and brown well all sides. ... low heat until meat is tender. Makes 4 to 5 servings.
1. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook pot roast until well browned on both ... beat. Garnish roast with parsley.
Melt shortening in Dutch oven on medium-high heat. Add pot roast and brown well on all ... 1/2-3 hours or until meat is tender. Makes 4-5 servings.
Trim excess fat from meat. In Dutch oven brown meat on all sides ... simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
47. SAVORY POT ROAST
In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.
48. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
49. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
Combine first 7 ingredients and ... middle of the roast. Pry open the slits ... the mixture. In Dutch oven, heat 3 tablespoons oil ... and crispy French bread.
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