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Results 71 - 80 of 93 for dutch oven pot roast
In Dutch oven brown meat in hot oil. ... meat is tender. Remove meat; thicken pan liquid with flour, or boil down for gravy. Makes 10 servings.
72. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
73. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... Melt lard in Dutch oven, brown meat on all ... Remove vegetables with slotted spoon. Serve gravy on the side.
74. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... hour then add vegetables and cook 2 hours. Then fix gravy as above.
Brown meat in Dutch oven covered. Brown on all sides. ... Cook noodles. Add toasted bread crumbs. Mix. Serve noodles with sliced meat. Add gravy.
76. GERMAN POT ROAST
Trim all fat from beef. ... in 5 quart Dutch oven brown beef, turning on all ... stirring occasionally. Remove beef and vegetables to platter.
77. MOM'S POT ROAST
Wash meat and pat dry. ... both sides in Dutch oven on top of stove. Lift ... better reheated. Can be sliced and frozen, package gravy separately.
Heat skillet into which just ... smoking hot. Rub roast with garlic, pepper, and mustard ... large casserole or Dutch oven (over-proof). (Spray casserole or Dutch ... Serves 4 to 6.
79. CAJUN POT ROAST
Trim fat from roast. Prepare seasoning mix. Rub ... In drippings in Dutch oven over medium high heat, cook ... cup and use as directed in recipe.
Melt shortening in Dutch oven, brown roast on all sides. Remove meat ... simmer over low heat for about 2 1/2 to 3 hours or until meat is tender.
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