2 lbs. ribs
2 tsp. bean paste
2 tsp. dry sherry
1/2 c. light soy sauce
1/2 c. hoisin sauce

MARINADE:

2 tsp. sugar
1 tsp. honey
1 tbsp. orange/pineapple or grapefruit juice
1 tbsp. catsup
3 cloves garlic, finely chopped

Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan of water on floor of oven. Insert 4 hours on length of rack of ribs. Turn occasionally. Roast ribs 45 minutes. May freeze ribs at this point. When ready to finish method 1. Increase oven temperature to 420 degrees for 15 minutes. Method 2: broil bony side 5 minutes. Turn 6 to 7 minutes and done. Method 3: Complete on outdoor grill.