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SANGRIA OF SEVILLE | |
4 1/3 c. dry red wine 1/4 c. sugar 1/2 c. Brandy 1/2 c. Bourbon (could use Gin or Vodka) 12 oz. club soda 1/4 inch cinnamon stick, crumbled 1 bottle Champagne, optional Combine first 4 ingredients and the crumbled cinnamon stick and chill overnight with cut up pieces of apple, orange and peaches (if desired). Just 1 hour before serving add sliced banana. Serve on ice. Or serve in individual glasses garnished with a skewer of pineapple. |
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