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SANGRIA BLANCA | |
1/2 c. sugar 1/2 c. freshly squeezed lemon juice 1 bottle Chablis or other dry white wine 1 (10 oz.) bottle Club Soda 1/2 c. freshly squeezed orange juice 1/4 c. Curacao or other orange-flavored liqueur 1 lemon, unpeeled, sliced in cartwheels Ice cubes Use: Large, clear pitcher. Makes 6 (8 ounce servings). In large pitcher, dissolve sugar in lemon juice. Add wine, Club Soda, orange juice, Curacao, lemon cartwheels and ice cubes; stir well. Garnish individual servings with orange twists, strawberries or mint, if desired. |
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