1 lemon, sliced
1 lime, sliced
1 orange, sliced
4 oz. brandy
1/4 c. fine granulated sugar
1 gal. red wine
2 tbsp. lemon juice
1 liter 7-Up

Mix brandy with sugar and allow to stand at room temperature for 1 hour. Add brandy mixture to the wine and lemon juice. Stir thoroughly and allow to stand overnight in refrigerator. Add 7-up to taste. Float fruit slices. Serves approximately 25-30 people.