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1 lb chicken tenders, cubed 2 Russet potatoes, peeled and cubed 4-5 slices turkey bacon, cut into bite-size pieces 1 can corn 1 can cream of chicken soup 1/4 cup sour cream 1 tbsp. butter 1/4 tsp. salt 1/8 tsp. pepper garlic powder, to taste In a large saucepan, combine chicken, bacon, potatoes and butter. Cook until chicken is cooked thoroughly. Add cream of chicken soup, milk, salt, pepper, garlic powder and corn. Bring mixture to a boil. Reduce heat, add sour cream, cover and simmer 25 minutes or until potatoes are tender. |
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