6 Idaho potatoes
4 cups frozen corn
1 envelope onion soup mix
1 pkg. Southeastern Mills gravy mix
8 cups water, divided
salt and pepper, to taste

Peel and dice potatoes. In soup pot combine potatoes and half of water and onion soup mix, cover and cook until potatoes are done. Add corn, return to boil. Combine gravy mix and 4 cups water, pour into pot, return to boil, stirring constantly. Add salt and pepper to taste, may add herbs according to taste if desired. Add additional water if too thick. Serve with crackers or cornbread.

Submitted by: Nancy Baxter