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Results 1 - 10 of 1,140 for hamburger hot dish
Butter a 9x13-inch cake pan or casserole dish; put raw beef on ... last 10 minutes, add the crushed potato chips on top. Makes about 10 servings.
Brown the meat while boiling the noodles according to package directions. Drain both of them. Add the meat to the noodles. Stir in tomato ...
Brown hamburger with the onion and celery. ... and pour into a glass casserole. Bake at 325 degrees for about an hour or until the rice is done.
Butter 9x13 pan. Cover bottom with hash browns. Add browned hamburger, salt, pepper and onions. ... on top and bake in oven for 5 or 10 minutes.
Brown hamburger and onion; drain grease. Mix ... 350 degrees for 1 1/2 to 2 hours. Stir occasionally. Use half wild rice for variety. Serves 4.
Brown hamburger in hot oil. Add celery and onion. ... pepper. Mix together. Put into a buttered casserole. Cover and bake one hour at 350 degrees.
Brown hamburger and drain. Place in casserole dish. Add: Bake at 350 degrees for 1 hour or until thick.
Brown hamburger and onion; drain. Mix soup ... 9x13 pan layer meat, vegetables and stuffing. Pour soup over and bake 35-45 minutes at 350 degrees.
Brown hamburger, onion, and celery. Drain. ... Combine all and bake 1 to 1 1/2 hours at 375 degrees. Top with Chinese noodles when ready to serve.
Butter bottom of 13"x9" pan, layer tator tots then hamburger and onion together, the peas, ... at 350 degrees. Stir 1 or 2 times while cooking.
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