1/2 lb. hamburger
2 tbsp. hot oil
1 c. diced celery
1 med. onion, chopped fine
1/4 c. cooked rice
1 can cream of chicken soup
1 c. milk
Salt and pepper to taste

Brown hamburger in hot oil. Add celery and onion. Mix. Add rice, soup, milk, salt, and pepper. Mix together. Put into a buttered casserole. Cover and bake one hour at 350 degrees.