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| GROUND BEEF HOT DISH | |
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2 lb. ground beef salt and pepper, to taste 1/4 tsp. cayenne pepper 8 oz. egg noodles 1 c. chopped carrots 1/2 c. chopped onion 4 cloves garlic, minced 1/2 c. celery 1 can mushroom soup 1 can chicken vegetable soup 1 1/2 cans water (use empty soup can) 2 c. crushed potato chips Butter a 9x13-inch cake pan or casserole dish; put raw beef on bottom. Add seasonings. Add uncooked noodles and add carrots, onions, garlic and celery. Mix 2 cans of soup and 1 1/2 soup cans of water. Pour over all; bake for 1 hour at 350°F. In the last 10 minutes, add the crushed potato chips on top. Makes about 10 servings. | |
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recipe reviews #37363
Diamondback dave (Arizona) says:
Interesting dish. Was edible, but will not be added to my recipe book. Didn't have enough of a wow factor and was actually bland. Family ate it, but voted that this was not a keeper.
#173278
Ariel Johnson (Pennsylvania) says:
So I may have tweaked this "what's left in the cupboard recipe" for what I had in the cupboard. No chips, but Italian bread crumbs. No onions, minced onions. No chicken vegetable soup, tomato soup. Added mushrooms and a few more of my favorite spices, pinch of red pepper flakes, oregano, basil. I also have a problem measuring ingredients when the recipe doesn't call for them. But the husband said it was a win! It's a splash spicy but good.
#176324
Kathy (West Virginia) replies:
Why make this if not putting in the right ingredients?
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