1 lb. ground beef (buffalo is also good)
1 (8 oz.) can tomato sauce -or- 1 (10 oz.) can tomato soup
1 (10 oz.) can cream of chicken soup
1 (12 oz.) bag Dutch egg noodles
cheese (as much as you want, any cheese is fine but Velveeta is really good)

Brown the meat while boiling the noodles according to package directions. Drain both of them. Add the meat to the noodles. Stir in tomato sauce or tomato soup. Stir in cream of chicken soup. Add as much of the cheese as you want to thicken and give flavor. Melt everything and stir on medium heat.

Enjoy your meal!

Variation: Add any vegetables you like and try using different amounts of tomato sauce/soup to alter flavor.

Submitted by: Sammantha McD.