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Results 1 - 10 of 30 for chocolate eclair pie
Mix pudding, Cool Whip, and milk together. In 9 x 13 inch dish, place a layer of graham crackers. Spread 1/2 of mix over these. Layer ...
Mix together and stir until ... mix. Add another layer of crackers. Top with Chocolate Frosting. Refrigerate. Best when made the night before.
Combine pudding and milk as ... rest of pudding mixture and then another layer of crackers. Cover crackers with chocolate icing and refrigerate.
Blend vanilla pudding and milk. Fold in Cool Whip. Line a 9x13 pan with graham crackers. Put half of the pudding mix into the pan. Put ...
Mix each pudding with 1 ... More crackers, 1/2 chocolate pudding mixture. Crackers, remaining vanilla ... before serving. Refrigerate any leftovers.
Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13 x 9 inch pan. Line pan with graham crackers. Spread half of ...
Mix pudding as directed. Add ... crackers, and pudding. Let the last layer be crackers. Frost the top of the graham crackers with chocolate frosting.
Mix pudding and milk until ... Pyrex dish with graham crackers, layer pudding mix and another layer graham crackers. Finish with chocolate icing.
In 9x13 inch pan, lay ... and pour remaining mixture on top. Freeze for 1/2 hour, then spread on chocolate icing. Refreeze until ready to use.
Layer 9 x 13 inch ... the can of chocolate icing in the microwave for ... on top of the crackers. Refrigerate. Best when made the night before.
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